Holistic Organic Cooking

You can keep the MCHEF® herbs and spice blends for a period of over 3 years in its specialized resealable (thick zipper) metalized pouch at room temperature away from heat and light.

Chef Marie’s approach makes you discover in a different way the flavors of the worldwide famous cuisine in her unique blends by paying attention to each and every taste of the herbs and spices while abandoning salt intake for better health …

The reasons we carry so many herbs and spice blends are because everyone has a different palate. However, at home, our personal favorites are STEAK RUB, MEXICO, SMOKED SAN ANTONIO, ISLANDS, SOUTH OF FRANCE, and PROVENCE.

BE INTUITIVE IN YOUR COOKING! Go ahead pinch by pinch while tasting. MCHEF® herbs and spice blends are very concentrated in taste!

It only takes a pinch or two to enhance your dishes! Try it and taste the difference!

MEDITERRANEAN, hands down, for whitefish, a lemon paradise. For salmon or other heavy ocean fish, we like THAILAND, THE ISLANDS, SMOKED SAN ANTONIO and THE SOUTH OF FRANCE, and MADAGASCAR for seafood, lobsters, and crustacean for the love of …

Our best seller is THE SOUTH OF FRANCE aromatic, extremely tasty, and delicious for all dishes. We personally love our MEDITERRANEAN, a lemon paradise with a crunch of coriander seeds. Other staff favorites include THE ISLANDS, confit ginger for …