Uplift Energy for Healthy Living - Everyday Health

In 2010, Chef Marie-Dominique Rail introduced a groundbreaking concept of in-home private chef services called MCHEF. This service offered a 5-star, 5-8 course dining experience, savory dînatoire cocktails, and delivered catering platters. In 2015, MCHEF revolutionized the North American food service market with a pioneer 12-allergen-free gourmet USDA certified organic herbs and spices. The following year, a new retail packaging format was unveiled, extending the life expectancy of the herbs and spices up to two years. 

Moreover, Marie developed a concept of holistic healthy cuisine and published practical and innovative recipe books for cooking at home .

In 2019, Marie released Chef Marie Lifestyle Food Guide, a cookbook journal that encapsulates 22 years of her professional experience. Subsequently, Chef Marie unveiled the Oil-free Nutritious Salads & Wine Pairing recipe book in 2020, followed by a dessert collection in 2021, titled Cakes & Desserts - Childhood Memories - Best Family Desserts: Chef Marie's Exquisite Made Easy Recipes for All Occasions. These recipes feature simple and foolproof tips for preparing and baking delicious cakes and desserts and are available in English and French.

Marie continues to champion her mission in the holistic field of promoting health through food, Reiki energy healing and music.