In 2010, Chef Marie-Dominique Rail developed a new concept of innovative in-home private chef services, MCHEF, including a 5-star, 5-8 courses dining experience, savory dînatoire cocktail and delivered catering platters. In 2015, her company MCHEF introduced in the North American food service market a pioneer 12-allergen-free gourmet USDA certified organic herbs and spices and, in 2017, introduced a new retail packaging format prolonging the life expectancy of the herbs and spices up to two years. Marie further developed a concept of holistic healthy cuisine, promoting practical and new flavors recipe books for our cooking at home!
In 2019, Marie published her Lifestyle Food Guide, a cookbook journal of some 22 years in the making-of Chef Marie’s professional experience. In 2020, Chef Marie released the Oil-free Nutritious Salads & Wine Pairing recipe book, and in 2021, a dessert repertory of her childhood, including family recipes entitled Cakes & Desserts - Childhood Memories - Best family Desserts: Chef Marie's exquisite made easy recipes for all occasions. The recipes contain simple and foolproof tips for preparing & baking delicious cakes & desserts. All versions are offered in English and French languages.
Marie continues her quest and pursues her mission in the holistic field of promoting health through food and Reiki.
Amazon Author Chef Marie-Dominique Rail
Cookbooks
First Chef Marie’s Lifestyle Food Guide
Second The Oil-free Salads & Wine Pairing
Third Cakes & Desserts - Childhood Memories - Best family Desserts
Marie shares her journey, research, cooking tips and techniques, to impact people to make healthier choices for their health and well-being; and to bringing awareness to the next generations of professionals, home cooks and foodies.
Bon Appétit!